Under the Big Top Eats
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Under the Big Top Eats
Tuesday, June 4, 7 pm
Community Room
REGISTRATION REQUIRED Space is limited. Reservations begin May 15.
Chef Susan Maddox will be on hand to show us how we can make “big top eats” at home. Chef Maddox will demonstrate how to make caramel corn, Mexican street corn, Glazed Fruit Loop Donuts, and soft pretzels with cheese sauce. Samples will be shared.
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